I've already committed myself to sustainable living from "local to global". I'm aware that many food businesses need a lot of encouragement to reduce their emissions - by switching to energy-saving appliances, recycled/bio-degradable packaging, reducing water usage, or reducing the enormous amount of waste they send to landfill. I would like to help these businesses take pride in their role in reducing. What do you think? Are any other places doing this? Cheers!
